Dataset: whole_breast_weight.dat

Source: M.I. Aksu, H. Imik, M. Karaoglu (2007). "Influence of Dietary Sorghum
(Sorghum vulgare) and Corn Supplemented with Methionine on Cut-up
Pieces Weights of Broiler Carcass and Quality Properties of Breast and
Drumsticks Meat," Food Science and Technology International, Vol. 13(5),
pp. 361-367

Description:
Whole breast weights of broiler chickens from completely randomized design
with 4 treatments (data simulated to match means, SDs):
BS: Base Sorghum (Trt=1, Base=1, Methionine=1)
BSM: Base Sorghum w/ Methionine (Trt=2, Base=1, Methionine=2)
BC: Base Corn (Trt=3, Base=2, Methionine=1)
BCM: Base Corn w/ Methionine (Trt=4, Base=2, Methionine=2)

Variables/Columns
Trt          8
Rep Number (w/in trt)    15-16
Base      24
Methionine   32
Weight (grams)   34-40