Dataset:   hop_analysis.dat

Source: M. Meilgaard *1960). "Hop Analysis, Cohumulone Factor and the 
Bitterness of Beer: Review and Critical Evaluation," Journal of the Institute 
of Brewing, Vol. 66, Issue 1, pp. 35-50.

Description: 10 replicates of alpha acids taken from bales of 10
varieties of beer. Can be run as 1-way random effects (variety) model.

Variables/Columns:
Variety    7-8
Replicate   15-16
alpha acids  18-24