Dataset:  berry_texture.csv

Source: I. Zouid, R. Siret, F. Jourjon, E. Mehinagic, L. Rolle (2013).
"Impact of Grapes Heterogeneity According to Sugar Level on Both Physical
and Mechanical Berries Properties and their Anthocyanins Extractability
at Harvest," Journal of Texture Studies, Vol. 44, pp. 95-103.

Description: Sugar content group, with 6 levels (176.5, 192.6, 209.3,
225.0, 242.1, 258.5 g/L) and anthocyain extract (%) with 15 replicates
per sugar group. Data simulated to match means and SDs by group.

Variables
sugar
anthExt