Dataset: barley_h2o.dat Source: J.L. Molina-Cano, T. Ramo, et al. (1995). "Effect of Grain Composition Water Uptake by Malting Barley: A Genetic and Environmental Study," Journal of the Institute of Brewing, Vol. 101, #2, pp. 79-83. Description: Water uptaake in barley for 2 genotypes, 2 sites, 2 years for various periods of steeping time. 2 reps per trt combination. Variables/Columns Genotype 8 /* 1=Troubadour, 2=mutant from Troubadour */ Site 16 /* 1=Bell-lloc, Spain; 2= Dundee.Scotland */ Year 23-24 /* 91=1991, 92=1992 */ Replicate 32 Steeping Time (Hours) 39-40 Weight of sample (grams) 42-48