Dataset:  tilapia_rsm.dat

Source: J. Qiang, H. Yang, H. Wang, M.D. Kpundeh, P. Xu (2013).
"Interacting Effects of Water Temperature and Dietary Protein Level on
Hematological Parameters in Nile Tilapia Juveniles, Oreochromis
Nilooticus (L.) and Mortality Under Streptococcus Iniae Infection,"
Fish and Shellfish Immunology, Vol. 34, pp. 8-16

Description: Response Surface relating 3 hematalogical parameters
Red Blood cell (RBC), white blood cell (WBC), and Hemoglobin (Hb) to
temperature (range=20C-34C) and dietary protein level (range=25%-50%).
Mortality was also observed. Regressions were 2nd-order (main effects,
interaction, and quadratics), based on coded values. Mean response at
each treatment was "Y".

Variables/Columns
Run number   7-8
Coded Temperature   10-16
Coded Protein    18-24
Coded Temp * Coded Prot  26-32
Coded Temp squared 34-40
Coded Prot squares 42-48
Actual Temp    50-56
Actual Protein  58-64
Mean RBC (x10^6mu/L)    66-72
Mean WBC (x10^3mu/L)  74-80
Mean Hb (grams/L)   82-88
Mean Mortality (%)   90-96
SD RBC    98-104
SD WBC    106-112
SD Hb     114-120
SD Mortality   122-128